On Tue, 12 Jan 2016 21:12:54 -0500, Ed Pawlowski > wrote:

>On 1/12/2016 8:04 PM, The New Other Guy wrote:
>> On Tue, 12 Jan 2016 17:46:08 -0700, Janet B > wrote:
>>
>>>
>>> Guess what I learned today from the show The Kitchen on the Food
>>> Network?
>>> The following is clipped from
>>> http://www.ehow.com/info_7976709_do-...mean-eggs.html
>>>
>>> Grade B
>>
>> I don't think I've ever seen anything but grade A eggs.
>>
>>
>>
>
>You snipped this, did you read it?
>Grade B eggs are the lowest quality of eggs available for purchase.
>Grade B eggs are rarely sold in stores and are commonly used for
>commercial liquid and powdered egg products.

Sorry. I should have explained more clearly. I heard about Grade B
eggs on Food Network. I began to wonder if perhaps some eggs had been
categorized improperly and if I had gotten some badly categorized
eggs. I did read what I clipped. I discovered from reading, that
eggs with thin whites are not necessarily spoiled/old, but poorer
quality eggs. I already knew from Food Network that Grade B was used
by bakeries. I have never seen Grade B eggs for sale, I have only
seen Grade AA in my memory. I do read the carton for the dates.
Janet US