> I *thought* it was 1.095, but my hydrometer was cracked (and I didn't
> notice) and some liquid seeped into it. I would assume this would
> invalidate my initial reading.

How much sugar per gallon did you add? This doesn't allow for sugar
in the fruit but gives some idea where you're at.

If the liquid is still in your hydrometer you could put it in water
and get a reading. If it's small then maybe all's well anyway.

> On another note, I found the airlocks on my two gallon jars releasing
> a bubble or two probably every minute last night, so fermentation is
> going again.

How about temperature too? Is your yeast cold tolerant (or what yeast
did you use). It might want a bit of warming. I would warm it just
enough to give a slow, casual, almost surreal fermentation.

Chris