alzelt > wrote in
:

> Since you did say a sour starter base, here is one that I often make
> for
> the SBF and her mother, when she flies in from Helsinki. And I have
> also included one from George Greenstein, my second favorite dark rye.

<< long but great recipes snipped >>

Alan, the bread recipes look wonderful! I wish I had more time at home
to devote the time to sourdough. A while back when I wasn't working, I
did work with several sourdough starters and breads and really loved it.

I've filed these away for hopefully a not too future date when I can get
involved with this, although I may have some trouble finding rye meal.
I don't think I've ever seen it in any of our stores.

Thanks for the post!

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.