On Saturday, January 9, 2016 at 10:44:01 AM UTC-5, Melba's Jammin' wrote:
> Does anyone here do it? I'm tempted -- it could be an expensive way to
> find out if I can get an edible pork chop using that method -- but can't
> quite bring myself to pull the trigger.
> --

I can't help with the sous vide, since it's never attracted me,
but I gotta ask: what's inedible about your pork chops? How
do you cook them, and what is the result?

Cindy Hamilton