On 7/1/2016 05:19 Ophelia wrote:

> "Cindy Hamilton" > wrote in message
> ...
>> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>>> Janet B wrote:
>>> >
>>> > I saw these in the bulk bins at Winco. They are new to me. They
>>> > look like peeled garlic cloves, but dry. Actually the bin of them
>>> > sort of looked like navy beans. How do you use them?
>>> > Janet US
>>>
>>> Picture or a link to them?
>>>
>>> IMO though...best to just stick with fresh garlic cloves. They are
>>> always the best option.
>>
>> Fresh garlic doesn't always give me the result I'm looking for,
>> although 99% of the them, it does. I've got a creamy garlic
>> salad dressing that doesn't taste quite right to me unless it has
>> both fresh and granulated garlic in it. I've got a few other
>> uses for granulated garlic.
>
> I agree. There is often a bitter flavour with them which is when he tells
> me he doesn't like garlic. I use a garlic paste now and he never
> complains.

I thought garlic only became bitter if you burnt it, which you probably
don't do.

--
Bruce