Frogleg > wrote in message >. ..

>
> Having just opened a "fresh" coconut with plenty of water inside, and
> found it moldy, I guessing a can, once opened, is subject to the same
> sort of spoilage a can of fruit or veg might be. That is,
> refrigeration in *any* kind of container, should be short. Have we
> decided if coconut milk can be frozen? I forget. But it's not going to
> keep more than a few days in the fridge.

I buy my coconut milk frozen here where I live - no preservatives. I
would think the canned stuff could be frozen after opening.

Sandi