On 2016-01-03 14:34:16 +0000, Gary said:

> Melba's Jammin' wrote:
>
> Barb...if you're still looking for an appetizer, try this one.
>
> If you have access to good crab meat, frozen not canned.
> If you have to buy fresh crabs and pick, not so easy.
> Try this recipe something though...it's so good you WILL
> make it again....I guarantee that!
>
> --------------------------------------------------------
> 1 stick soft butter
> 1 jar Kraft Old English cheese (it's about a 4 or 6 oz. jar)
> 1 1/2 tsp. mayonnaise
> 1/2 tsp. garlic salt
> Mix together then add: 1/2 lb. or a bit more crabmeat
> 6 English Muffins split in half
>
> Spread crab meat mixture on the 12 muffin halves.
> Cook immediately under broiler or wrap and freeze.
>
> To serve,
> Toast in toaster oven or broiler until slightly browned, cut into
> quarters and serve.
> -----------------------------------
>
> Anyone that tries this recipe will NOT regret it.

This seems remarkably like what one woman brought to tonight's dinner.
It was so good! Thanks. I will keep the recipe.
--
--
Barb
www.barbschaller.com, last update April 2013