Nancy2 wrote:
>
> Those sausage cheese balls are really good.....I have made them several times,
> no problems.
>
> Also, meatballs are best in a sauce made of half and half red currant jelly and yellow
> mustard. Try it before you turn up your nose...very tasty. I have never done the
> grape jelly version. It doesn't sound as good to me.

My only experience with this is with breakfast sausage.
A sausage biscuit with grape jam is very tasty.