Posted to rec.food.cooking
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What's the easiest appetizer you know to make
On Sunday, January 3, 2016 at 12:04:25 PM UTC-5, Ophelia wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On Sunday, January 3, 2016 at 8:29:37 AM UTC-5, Melba's Jammin' wrote:
> >> On 2016-01-02 16:11:37 +0000, Gary said:
> >>
> >> > Janet wrote:
> >> >>
> >> >> In article <2016010122193414594-barbschaller@earthlinknet>,
> >> >> says...
> >> >>>
> >> >>> I need a recommendation for a simple appetizer for someone who is
> >> >>> woefully inept at making them--me!
> >> >>
> >> >> nice to see you!
> >> >>
> >> >> Can't go wrong with smoked salmon; lemon wedges on the side to squeeze
> >> >> over, a bit of greenery, and either good bread or oatcakes.
> >> >
> >> > Simple appetizer? Lay's Wavy chips, Lipton Onion soup dip. ;-D
> >> >
> >> > You asked for simple. There ya go! ;-D
> >>
> >> Yer temptin' me, Gary. A bunch of women will be eating and God knows
> >> who's not eating what these days. I'm leaning to a bag of shrimps with
> >> some cocktail sauce straight out of a bottle.
> >
> > Hummus (Sabra is available nationwide and is pretty good), with pita
> > bread cut into triangles and/or veggies and/or other cracker-ish things.
> >
> > If there's leftover hummus, you can make sandwiches out of it (like
> > peanut butter, only savory): bread spread with a good amount of
> > hummus, garnished with sliced cucumber, onion, tomato, and lettuce
> > or spring mix.
>
> Spring mix?
An assortment of various baby lettuces and other baby greens such
as spinach, endive, radicchio, etc.
Cindy Hamilton
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