On 1/2/2016 6:11 PM, sf wrote:
> On Sat, 2 Jan 2016 16:16:46 -0500, jmcquown >
> wrote:
>
>> On 1/2/2016 2:11 PM, sf wrote:
>>> On Sat, 2 Jan 2016 10:46:30 -0500, Nancy Young
>>> > wrote:
>>>
>>>> On 1/2/2016 2:55 AM, Sqwertz wrote:
>>>>> On Fri, 01 Jan 2016 23:01:27 -0700, Janet B wrote:
>>>>>
>>>>>> Sausage and cheese balls by Dora copied from this group:
>>>>>> Sausage Cheese Balls
>>>>>>>
>>>>>>> 1 lb. ground sausage
>>>>>>> 16 oz. shredded sharp Cheddar cheese
>>>>>>> 3 cups all purpose baking mix
>>>>>
>>>>> Heh. I just made these yesterday as part of the New Years Eve
>>>>> munchies. They're the turd-looking things between the lobster claw,
>>>>> the chicken wings, and the pao de quiejo:
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> Even with only three ingredients (I also add minced onion and a little
>>>>> milk), they are bitch to get all mixed together thoroughly.
>>>>>
>>>>
>>>> I made them once, just to see what they were. People mention them
>>>> all the time. Okay, I would never try those again if I didn't have
>>>> my (sound of angels singing) stand mixer.
>>>>
>>> That's the first thing that occurred to me: stand mixer, use paddle
>>> except I wouldn't try them in the first place. The thought of meat
>>> mixed into bread doesn't appeal.
>>>
>> It's not bread, it's baking mix (like Bisquik). No different from using
>> flour with some added leavening ingredients. It's merely a binder.
>>
> Bisquick makes biscuits and biscuits are bread.
>
>
Uh yeah. Are you telling me you never add flour to something you don't
plan to turn into bread?

Jill