On Sat, 2 Jan 2016 16:16:46 -0500, jmcquown >
wrote:

> On 1/2/2016 2:11 PM, sf wrote:
> > On Sat, 2 Jan 2016 10:46:30 -0500, Nancy Young
> > > wrote:
> >
> >> On 1/2/2016 2:55 AM, Sqwertz wrote:
> >>> On Fri, 01 Jan 2016 23:01:27 -0700, Janet B wrote:
> >>>
> >>>> Sausage and cheese balls by Dora copied from this group:
> >>>> Sausage Cheese Balls
> >>>>>
> >>>>> 1 lb. ground sausage
> >>>>> 16 oz. shredded sharp Cheddar cheese
> >>>>> 3 cups all purpose baking mix
> >>>
> >>> Heh. I just made these yesterday as part of the New Years Eve
> >>> munchies. They're the turd-looking things between the lobster claw,
> >>> the chicken wings, and the pao de quiejo:
> >>>
> >>> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >>>
> >>> Even with only three ingredients (I also add minced onion and a little
> >>> milk), they are bitch to get all mixed together thoroughly.
> >>>
> >>
> >> I made them once, just to see what they were. People mention them
> >> all the time. Okay, I would never try those again if I didn't have
> >> my (sound of angels singing) stand mixer.
> >>
> > That's the first thing that occurred to me: stand mixer, use paddle
> > except I wouldn't try them in the first place. The thought of meat
> > mixed into bread doesn't appeal.
> >
> It's not bread, it's baking mix (like Bisquik). No different from using
> flour with some added leavening ingredients. It's merely a binder.
>
Bisquick makes biscuits and biscuits are bread.


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sf