On 1/2/2016 2:11 PM, sf wrote:
> On Sat, 2 Jan 2016 10:46:30 -0500, Nancy Young
> > wrote:
>
>> On 1/2/2016 2:55 AM, Sqwertz wrote:
>>> On Fri, 01 Jan 2016 23:01:27 -0700, Janet B wrote:
>>>
>>>> Sausage and cheese balls by Dora copied from this group:
>>>> Sausage Cheese Balls
>>>>>
>>>>> 1 lb. ground sausage
>>>>> 16 oz. shredded sharp Cheddar cheese
>>>>> 3 cups all purpose baking mix
>>>
>>> Heh. I just made these yesterday as part of the New Years Eve
>>> munchies. They're the turd-looking things between the lobster claw,
>>> the chicken wings, and the pao de quiejo:
>>>
>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> Even with only three ingredients (I also add minced onion and a little
>>> milk), they are bitch to get all mixed together thoroughly.
>>>
>>
>> I made them once, just to see what they were. People mention them
>> all the time. Okay, I would never try those again if I didn't have
>> my (sound of angels singing) stand mixer.
>>
> That's the first thing that occurred to me: stand mixer, use paddle
> except I wouldn't try them in the first place. The thought of meat
> mixed into bread doesn't appeal.
>
It's not bread, it's baking mix (like Bisquik). No different from using
flour with some added leavening ingredients. It's merely a binder.

Jill