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Posted to rec.food.cooking
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Slow Cooker - Pulled Pork
dsi1 wrote:
> On Friday, January 1, 2016 at 6:50:31 AM UTC-10, sf wrote:
>> On Fri, 1 Jan 2016 08:47:07 -0500, "Steve Freides" >
>> wrote:
>>
>>> sf wrote:
>>>
>>> Beer sounds interesting - do you put in with the meat while it's slow
>>> cooking? How much beer?
>>>
>> Shoulder/butt produces a lot of juice and there's virtually no
>> evaporation in a slow cooker, so you don't need a lot of added liquid.
>> Half a bottle at the most. Save the juices because it's a good base
>> for posole when you're using up the last bits of pork.
>>
>> Our usual pork butt progression is
>>
>> 1. pulled pork sandwiches
>> 2. carnitas
>> 3. posole
>>
>> YMMV but you may have noticed that I'm not big on leftovers, so I like
>> to keep it versatile.
>>
>>
>> --
>>
>> sf
>
> The pork butt these days come packed with a scary amount of juice! I like how you got a plan for the different stages of slow cooked pork. I like to get the pulled pork and fry it up with garlic and give it a shot of vinegar towards the end. It's like a poor man's vinha d'alhos.
>
Pork is so versatile!
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