[this was sort of a joke on chi.eats (courtesy tert and Geoff), but it
actually sounds kind of interesting...]:

Bacohol Fatboy

1. cut steak into strips & marinate in 1 can beer
2. drink four cans beer at a leisurely pace; then
3. fry bacon & set aside
4. pour beer from marinade into fry pan and mix with bacon grease
5. add steak strips to fry pan and cook in bacoholic mixture
6. put steak and bacon on toasted bread with mayo & dijon mustard
7. wash sandwich down with remaining can of beer

Judge's notes:

"It was lunchtime, so I did complete step 2. Entrant may choose to object
based on material change to recipe....

I used hard french rolls instead of toasted bread (seem appropriate)

I used Grey Poupon Country French instead of Dijon (no dijon in the house)

Pepper was added to steak while frying for flavor

Some of the frying mix (beer/bacon grease) had to be discarded during
cooking, as the steak was more boiling than frying. I would suggest only
adding 1/3-1/2 of the beer to the pan, the whole can was too much.

When complete, the sammiches were quite good. The steak absorbed full
bacoholic flavor and was very tasty".

--
Best
Greg