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Posted to rec.food.cooking
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Slow Cooker - Pulled Pork
dsi1 wrote:
> On Wednesday, December 30, 2015 at 9:21:50 AM UTC-10, Steve Freides wrote:
>> We got our first slow cooker. My wife found a recipe we used - pork
>> tenderloin, bbq sauce included in the cooking. We started with
>> store-bought, marinated pork tenderloin.
>>
>> Overall, it came out tasty enough but much too vinegary for my taste. I
>> am thinking that perhaps we should cook without bbq sauce and add that
>> only after it's cooked.
>>
>> Comments, recipe ideas, cuts of meat - all appreciated.
>>
>> Thanks in advance.
>>
>> -S-
>
> I don't think I've ever seen pulled pork made with pork tenderloin before. I use pork butt or shoulder. The great thing about slow cooked pork is that you don't have to decide which way to go with the flavors. You got all day to mull over it. A simple treatment is to reserve the pot liquid, add some shoyu, liquid smoke, and salt to taste. The sauce should be very thin. Shred the pork and add the sauce. Serve with haupia.
>
> https://www.youtube.com/watch?v=WPlZxi5RI8Y
>
Oh heck yes!!!!!
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