On Tue, 29 Dec 2015 18:59:56 +0000 (UTC), tert in seattle
> wrote:

>Brooklyn1 wrote:
>> Gary wrote:
>>>Janet B wrote:
>>>>KenK wrote:
>>>> >
>>>> >I've DLed several tuna casserole recipes I found with Google but didn't
>>>> >like the finished products. Anyone have a recipe you like?
>>>>
>>>> why are you making tuna casserole?
>>>
>>>I've only made this two or three times in all my years. Here's what I
>>>find interesting....when it's first made and comes out of the oven, it
>>>always tastes so good and I wonder why I waited so long. Leftovers
>>>don't taste good at all to me though. I just need to make a one
>>>person meal with no leftovers once in awhile.
>>
>> Big mistake is you reheated it. Don't reheat it, eat it cold from the
>> fridge, for breakfast is best. I enjoyed a bowl of my bean soup this
>> morning, ice cold out of the fridge, Dee-Lish! I enjoy a lot of LOs
>> cold, franks and beans, any pasta, pizza, and especially cold
>> congealed Chinese food, the thickerer the betterer... washed down with
>> a swig of ice cold soy sauce. Last I was at BJ's a got a twin pack of
>> two liter low salt Kikoman's, already tried it on a cold SPAM on a
>> Kaiser roll... gotta remember to try some in a shot of Crystal Palace.
>
>I am never going to learn, it's not safe to eat while reading this group

(pssst! there are special spray cleaners for monitor screens)
HTH
Janet US