Brooklyn1 wrote:
> Gary wrote:
>>Janet B wrote:
>>>KenK wrote:
>>> >
>>> >I've DLed several tuna casserole recipes I found with Google but didn't
>>> >like the finished products. Anyone have a recipe you like?
>>>
>>> why are you making tuna casserole?
>>
>>I've only made this two or three times in all my years. Here's what I
>>find interesting....when it's first made and comes out of the oven, it
>>always tastes so good and I wonder why I waited so long. Leftovers
>>don't taste good at all to me though. I just need to make a one
>>person meal with no leftovers once in awhile.
>
> Big mistake is you reheated it. Don't reheat it, eat it cold from the
> fridge, for breakfast is best. I enjoyed a bowl of my bean soup this
> morning, ice cold out of the fridge, Dee-Lish! I enjoy a lot of LOs
> cold, franks and beans, any pasta, pizza, and especially cold
> congealed Chinese food, the thickerer the betterer... washed down with
> a swig of ice cold soy sauce. Last I was at BJ's a got a twin pack of
> two liter low salt Kikoman's, already tried it on a cold SPAM on a
> Kaiser roll... gotta remember to try some in a shot of Crystal Palace.

I am never going to learn, it's not safe to eat while reading this group