On 28/12/2015 9:51 AM, Brooklyn1 wrote:
> Gary wrote:
>> Janet wrote:
>>>
>>> http://goodcookshop.com/kitchen-craf...cashire-peeler
>>>
>>> they peel any veg very thin, and are very fast to use, no chance of
>>> nicking fingers. The pointy end winkles out potato eyes.
>>
>> Same peeler that I use, just with a different handle.
>>
>> I *love* your last sentence too:
>> "The pointy end winkles out potato eyes."
>>
>> LOL! Love it. You would never hear that sentence spoken by USAians.
>>
>> That pointy end will also winkle out meat from crab bodies! :-D
>
> Veggie peelers with SS blades SUCK... carbon steel blades are far, FAR
> better... I've been using the same "Nee Action" Made in USA peeler for
> more than 50 years, just gets sharper with use.
> https://www.etsy.com/listing/1146488...-slip-pruf-nee

I have one of those, a gift from an American cousin of my ex. It has
been in use for ~45 years and is very sharp, if worn.
Graham