Gary wrote:
>Janet wrote:
>>
>> http://goodcookshop.com/kitchen-craf...cashire-peeler
>>
>> they peel any veg very thin, and are very fast to use, no chance of
>> nicking fingers. The pointy end winkles out potato eyes.
>
>Same peeler that I use, just with a different handle.
>
>I *love* your last sentence too:
> "The pointy end winkles out potato eyes."
>
>LOL! Love it. You would never hear that sentence spoken by USAians.
>
>That pointy end will also winkle out meat from crab bodies! :-D

Veggie peelers with SS blades SUCK... carbon steel blades are far, FAR
better... I've been using the same "Nee Action" Made in USA peeler for
more than 50 years, just gets sharper with use.
https://www.etsy.com/listing/1146488...-slip-pruf-nee
http://www.ebay.com/itm/Vintage-EKCO...-/171735988317
You can buy the new model, has french bean slicer, never tried it:
http://www.wayfair.com/EKCO-Peeler-1094866-EKC1160.html