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Abiquiu[_2_] Abiquiu[_2_] is offline
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Default Evaporated milk vs. regular?

sf wrote:
> On Wed, 23 Dec 2015 21:01:22 -0700, Abiquiu > wrote:
>
>> sf wrote:
>>> On Wed, 23 Dec 2015 15:30:22 -0700, Abiquiu > wrote:
>>>
>>>> sf wrote:
>>>>> On Wed, 23 Dec 2015 13:55:59 -0700, Abiquiu > wrote:
>>>>>
>>>>>> sf wrote:
>>>>>>> On Wed, 23 Dec 2015 11:37:30 -0800 (PST), Cindy Hamilton
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On Wednesday, December 23, 2015 at 12:04:50 PM UTC-5, John Kuthe wrote:
>>>>>>>>>
>>>>>>>>> With a bellyfull of CrapFood! GI disturbances?
>>>>>>>>
>>>>>>>> Nope. The Big Mac digested just fine.
>>>>>>>>
>>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>>> I'm constantly amazed at the number of people with delicate
>>>>>>> constitutions who blame their woes on what they ate instead of
>>>>>>> themselves.
>>>>>>>
>>>>>> McDs has consistently high score for prep and cleanliness.
>>>>>
>>>>> Their food has gotten much better tasting lately too.
>>>>>
>>>> I can't tell a difference, but maybe if you tell me which items?
>>>
>>> It's just a nuance, but I can tell you that everything seems less
>>> salty so it seems fresher tasting. I stick to the Dollar Menu
>>> Grilled Onion Cheddar burgers or the Jalapeno burger for "regular"
>>> food + fries. My favorite breakfast items (Sausage McMuffin + hash
>>> browns) haven't changed much and that's fine by me because I like
>>> their sausage seasoning.
>>>
>>>
>>>

>> I like the cheddar onion burger too, I'll try one and see if its less
>> salty now - always good thing.

>
> IMO they're too new for that kind of a comparison. Pick the regular
> $1 burger. BTW: I saw a bunch of new items (to me) on the menu today
> that looked tasty - maybe I'll go back next week and try one.
>


They've been there a year or so, but I had a standard burger the other
day and tasted no difference.

Maybe your local store is training better.