On Sunday, December 20, 2015 at 1:26:55 AM UTC-6, dsi1 wrote:
....
> > Thanks to the Libby's recipe, we traditionally use evaporated milk for
> > pumpkin pies - but I've substituted cream and oh my goodness, what a
> > delicious difference!
> >
> > --
> >
> > sf
>
> Sounds like a plan to me!

Cream adds more butter/milk fat to the recipe, of course it's delicious!

John Kuthe...