On Mon, 21 Dec 2015 10:08:29 -0500, Brooklyn1
> wrote:

>On Sun, 20 Dec 2015 18:25:04 -0800 (PST), wrote:
>
>>On Monday, December 21, 2015 at 12:46:25 PM UTC+11, sf wrote:
>>>
>>> I'm afraid you're out of luck if you want them to be as crispy as raw.
>>> If you normally cook them anyway, why not saute them before you
>>> freeze?
>>
>>I usually chop them and mix them raw in mashed potato just before serving.
>
>For your situation Freeze Dried would be best, and no more expensive
>than those small bunches at market produce.
>http://www.amazon.com/s/?ie=UTF8&key...l_37hx973h2a_b
>
>
Freeze dried isn't the same at all.
Janet US