Thread: Freezing spring onions
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brooklyn1 brooklyn1 is offline
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Default Freezing spring onions
On Sun, 20 Dec 2015 18:25:04 -0800 (PST), wrote:

>On Monday, December 21, 2015 at 12:46:25 PM UTC+11, sf wrote:
>>
>> I'm afraid you're out of luck if you want them to be as crispy as raw.
>> If you normally cook them anyway, why not saute them before you
>> freeze?
>
>I usually chop them and mix them raw in mashed potato just before serving.

For your situation Freeze Dried would be best, and no more expensive
than those small bunches at market produce.
http://www.amazon.com/s/?ie=UTF8&key...l_37hx973h2a_b



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