On Monday, December 21, 2015 at 7:55:09 AM UTC-5, Gary wrote:
> DavidW wrote:
> >
> > But do they retain their crunch when thawed? I'm guessing not.
>
> Bottom line DavidW, just buy them fresh as you need them.
> That's what I do. Buy them the day you plan to use them,
> then if any leftover, just use within a couple of days before
> they start turning slimy.
>
> I love them for the crunch factor and the sharp onion flavor.
> Cooking much will take that away though.
> When I use them, I normally will have them chopped and add them
> to the dish once the heat goes off. The food will warm them but
> not cook them. The hollow green tops, I'll cook but not the
> root or just above solid pieces.

It's a funny old world. I'll cook the white part,
but I prefer to eat the green part raw.

Cindy Hamilton