"Janet B" > wrote in message
...

> I chop and use all parts of the green onion. When frozen I add them
> just before the dish goes to the table.
> see he
> http://s1171.photobucket.com/user/ge...39b0c.jpg.html
> or
> http://tinyurl.com/qbmdjb3
>

That looks very good. What it the mix you have in there? May I also ask
your timings for that spatchcocked chicken?


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