On Mon, 21 Dec 2015 19:18:16 +1100, DavidW > wrote:

>On 21-Dec-15 3:26 PM, Janet B wrote:
>> On Sun, 20 Dec 2015 18:25:04 -0800 (PST), wrote:
>>
>>> On Monday, December 21, 2015 at 12:46:25 PM UTC+11, sf wrote:
>>>>
>>>> I'm afraid you're out of luck if you want them to be as crispy as raw.
>>>> If you normally cook them anyway, why not saute them before you
>>>> freeze?
>>>
>>> I usually chop them and mix them raw in mashed potato just before serving.
>>
>> frozen green onions will work great for that.
>
>Aren't green onions another name for spring onions?

yes it is.
Janet US