sf wrote:
> On Mon, 21 Dec 2015 12:34:25 +1100, "DavidW" >
> wrote:
>
>> I'd like to freeze spring onions* because one bunch doesn't last long enough in
>> the fridge for me to use it all (they start getting slimy). Google found some
>> pages out there that claim you can freeze them, but if I do they are all limp
>> and soggy when I thaw them. Has anyone here tried freezing them?
>>
>> *To make sure there's no confusion over the name, these things:
>> http://www.vegetables.co.nz/1mgs/p-spring_onions.jpg
>>
>> (Apparently they call them shallots up in Sydney.)
>>
>
> I'm afraid you're out of luck if you want them to be as crispy as raw.
> If you normally cook them anyway, why not saute them before you
> freeze?
>
I wonder if a quick blanching would suffice?