I'd like to freeze spring onions* because one bunch doesn't last long enough in
the fridge for me to use it all (they start getting slimy). Google found some
pages out there that claim you can freeze them, but if I do they are all limp
and soggy when I thaw them. Has anyone here tried freezing them?

*To make sure there's no confusion over the name, these things:
http://www.vegetables.co.nz/1mgs/p-spring_onions.jpg

(Apparently they call them shallots up in Sydney.)