On 12/17/2015 9:30 PM, Brooklyn1 wrote:

> $7.99.lb, USDA Choice (all beef at the market in town is USDA
> Choice)... weighs 5 1/3 lbs:
> http://i67.tinypic.com/1ywbi8.jpg

Nice. I was at the store yesterday and they had a few out, and some with
bone in not on sale yet. I'll go back when the next sale starts or look
for sale prices in another store. Maybe Harris Teeter or Wegmans; since
we're doing a family brunch I might just make a dinner on Saturday for
mom and me. I bought a New York Strip roast that will go in the freezer
for later, and maybe cut into thick steaks when I take it out.

http://i66.tinypic.com/15wh15v.jpg
http://i66.tinypic.com/bge2v5.jpg

> On bones:
> http://i63.tinypic.com/16c1klx.jpg
> I really don't trust meat thermometers, I'd rather trust time,
> temperature, and experience... so two and a half hours at 325ºF:
> http://i63.tinypic.com/4zwpk.jpg
> Let it rest twenty minutes, never really know till ya slice into it,

> I'd say I hit it spot on:
> http://i64.tinypic.com/25a0o69.jpg
I'd say you did!

> Three quart pot, the meatless oriental soup I prepared for brunch,
> saved half for tomorrow:
> http://i66.tinypic.com/311qo8z.jpg

You made a small batch for you. It looks good.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl