On Saturday, December 19, 2015 at 9:08:04 AM UTC-6, Brooklyn1 wrote:
> lenona321 wrote:
> >
> >I thought I'd make an onion pie. The recipe calls
> >for 1/3 can of evaporated milk. Aside from the
> >nuisance of finding something else to do with the
> >leftover part, I wondered - what IS the benefit
> >of using that instead of regular milk? (I always use
> >skim for most things, but if a recipe calls for whole
> >milk, I can always add some powdered milk.)
>
> There are many uses for evap, for all the years I drank coffee with
> milk I used evap.

If anyone needed any more evidence that Sheldon has all the taste of
a dung beetle that was reared on a pig farm, this is it. I snipped
his other disgusting used of canned milk.

--Bryan