On 2015-12-18, zxcvbob > wrote:

> I don't know that it really matters what variety of sweet potato you
> you, but they should be baked first. In a real oven, not the MW.

A good pressure cooker works like an oven, only faster. I even have a
recipe for making cheesecake ina pressure cooker. Oven: 1-1/2 to 2 hrs.
Pressure cooker: 30 mins.

> Nobody uses yams for SPP, they just think they do.

Prolly the best explanation I've heard, so far.

> And you're right, it tastes better at room temp than warm.

Good. At least I can still trust my own taste buds.

nb