On 18 Dec 2015 20:16:37 GMT, notbob > wrote:

>What tuber do you use?
>
>I jes made a sweet potato pie using garnet yams. This cuz the first
>time I made a sweet potato pie, I took it to some brothers and they
>all laughed at my pie. Said nobody uses sweet potatoes for SPP. They
>recommended garnet yams.
>
>So, I jes made this recipe:
>
><http://www.epicurious.com/recipes/food/views/sweet-potato-pie-107116>
>
>....for the filling. Using garnet yams.
>
>I had a piece when it was warm outta the oven. Tasted flat. No
>flavor. I was gonna toss it, but let it cool, overnight. Next day,
>when pie was at room temp, it tasted great.
>
>The wikipedia page for both yams and sweet potatoes is totally
>confusing. Seems I wanna make a SPP with jewel yams, which are high
>in sugar. Yes? No? I pressure cooked the garnets. Thirty mins.
>
>nb
>


This my aunt's recipe for Sweet Potato Pudding. Looks like what I
have always eaten here in NC. Put this in a crust if you want to. But
don't use yams.


2 cups sweet potatoes, grated
2 cups milk
4 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon

Beat eggs, add milk, sugar, cinnamon and potato.

Bake slowly 1 hour a 350°.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)