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Posted to rec.food.cooking
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Standing Rib Roast (again)
Brooklyn1 wrote:
> Cheryl wrote:
>> jmcquown wrote:
>>
>>> I just called Publix. Yes, the price has come down. $6.99/lb as
>>> opposed to $8.99/lb last week. And yes, I can buy it on the bone. 
>>
>> Nice price! I just had to look for the price at my usual store -- $7.99
>> lb but it's boneless. I might get one anyway.
>
> $7.99.lb, USDA Choice (all beef at the market in town is USDA
> Choice)... weighs 5 1/3 lbs:
> http://i67.tinypic.com/1ywbi8.jpg
> On bones:
> http://i63.tinypic.com/16c1klx.jpg
> I really don't trust meat thermometers, I'd rather trust time,
> temperature, and experience... so two and a half hours at 325ºF:
> http://i63.tinypic.com/4zwpk.jpg
> Let it rest twenty minutes, never really know till ya slice into it,
> I'd say I hit it spot on:
> http://i64.tinypic.com/25a0o69.jpg
> Three quart pot, the meatless oriental soup I prepared for brunch,
> saved half for tomorrow:
> http://i66.tinypic.com/311qo8z.jpg
>
A fine looking soup!
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