Cheryl wrote:
>jmcquown wrote:
>
>> I just called Publix. Yes, the price has come down. $6.99/lb as
>> opposed to $8.99/lb last week. And yes, I can buy it on the bone.
>
>Nice price! I just had to look for the price at my usual store -- $7.99
>lb but it's boneless. I might get one anyway.

$7.99.lb, USDA Choice (all beef at the market in town is USDA
Choice)... weighs 5 1/3 lbs:
http://i67.tinypic.com/1ywbi8.jpg
On bones:
http://i63.tinypic.com/16c1klx.jpg
I really don't trust meat thermometers, I'd rather trust time,
temperature, and experience... so two and a half hours at 325ºF:
http://i63.tinypic.com/4zwpk.jpg
Let it rest twenty minutes, never really know till ya slice into it,
I'd say I hit it spot on:
http://i64.tinypic.com/25a0o69.jpg
Three quart pot, the meatless oriental soup I prepared for brunch,
saved half for tomorrow:
http://i66.tinypic.com/311qo8z.jpg