Thread: Evaporated milk vs. regular?
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Ed Pawlowski Ed Pawlowski is offline
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Default Evaporated milk vs. regular?
On 12/17/2015 7:11 PM, wrote:
> I thought I'd make an onion pie. The recipe calls for 1/3 can of evaporated milk. Aside from the nuisance of finding something else to do with the leftover part, I wondered - what IS the benefit of using that instead of regular milk? (I always use skim for most things, but if a recipe calls for whole milk, I can always add some powdered milk.)
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> Lenona.
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I'd try it. Evaporated has water taken out and adding powder has the
same effect.
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