On 12/17/2015 9:31 AM, Helpful person wrote:
> On Wednesday, December 16, 2015 at 9:31:21 PM UTC-5, Cheryl wrote:
>>
>> I've never used it as a food item, but my massage therapist just started
>> using food grade coconut oil (it's actually a solid) instead of massage
>> oils as a trial run and I liked it. Nice aroma and good for the skin.
>> Plus she said it is exactly the same ingredients as the coconut massage
>> oil but is much cheaper.
>>
>>
> Are you sure the massage oil isn't changed to prevent it going rancid?
>
> http://www.richardfisher.com
>
No idea but she took it out of the fridge when I got there. She probably
goes through it too quickly to worry about it going rancid.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl