On 12/16/2015 6:23 PM, Julie Bove wrote:
>
> "Janet" > wrote in message
> .. .

>> One of my DILs uses a lot of it, but only cooked. She uses it for
>> roasting meat or potatoes or vegetables, and in baking.
>
> Are you sure that's not coconut oil?

After I posted I had to look it up because I didn't know there was a
difference. This might be the site you looked at, and they do mention
spreading on toast. If it isn't to your liking, you're probably better
off not using it for that. Apparently some do.

<http://www.thekitchn.com/whats-the-difference-between-coconut-oil-coconut-butter-word-of-mouth-220164>


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Cheryl