Steve Freides wrote:
> My wife is cooking up some ground beef. I want to try making lettuce
> wraps with it, but most of the recipes I find online call for water
> chestnuts, which we don't have.
>
> My nut choices are all dry-roasted and unsalted: almonds, peanuts,
> cashews. Which would you use?
>
> Thanks.
>
> -S-

I didn't get to make this as planned a few days ago, but tonight, since
most people recommended cashews, I took some leftovers - was ground
beef, tomatoe sauce, and a few veggies, guess we'd call it Sloppy Joe -
and threw in a handful of cashews. It was _delicious_. This is
something we'll revisit in our house in the future - beef and cashews
seems like a very good combination.

Thanks for all the suggestions.

-S-