wrote in rec.food.cooking:

> On Sunday, December 13, 2015 at 3:27:52 PM UTC-8, cshenk wrote:
> > Ohh boy, next time I stick around to watch how this one happened.
> >
> > I wandered off to get a pan and put it back in the fridge to finish
> > defrosting. I came back to this:
> >
> > http://s1134.photobucket.com/user/cs...3.jpg.html?sor
> > t=3& o=1
> >
> > He chopped it open to get the frozen giblet package out (snicker).
> >
>
> Let me ask you (Remember the feature in one of the women's magazines,
> "Can this marriage be saved?"
>
> Three times in the last month, my wife has done something she has
> never done in the past 30 years, basically because she is frazzled
> from work.
>
> But I'm all like (as the kids used to say) "What next?"
> stress.

LOL, naw, Don isn't stressing any. He just wanted chicken that night
and didnt want to wait.

Ugly as it was, it tasted soft and moist. Much of it is now frozen and
the little left out in the fridge is pretty much gone unless I make a
soup of the rest.

Carol

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