Julie Bove wrote:
>
> "Abiquiu" > wrote in message
> ...
>> Osmium wrote:
>>> "KenK" wrote:
>>>
>>>> Dave Smith > wrote in
>>>> :
>>>>
>>>>> On 2015-12-13 2:18 PM, Nancy2 wrote:
>>>>>> I noticed that the Vermont Country Store has crumpets...they look
>>>>>> perfect, although smallish. If I were jonesing for crumpets, I
>>>>>> would give them a try. You get 3 bags of 8 for less than $20, if I
>>>>>> recall correctly.
>>>>>>
>>>>>
>>>>>
>>>>> After my recent forays into the crumpet making world I would encourage
>>>>> people to make them. They are cheap and easy to make. A couple cups
>>>>> of flour, a little salt, sugar and fast acting yeast, add some warm
>>>>> milk and water, let it sit for an hour. Set greased egg rings on a
>>>>> medium hot griddle and half fill with batter. Let them cook on one
>>>>> side for about 5 minutes, flip them over for a minute or two. They
>>>>> are almost as easy as pancakes and they are delicious.
>>>>>
>>>>>
>>>>>
>>>>
>>>> What are egg rings? Anything common I could substitute? Sounds like
>>>> something I'd like to try.
>>>
>>> Think of a tuna can with both "lids" removed. Now make it a bit bigger.
>>> Modem cans are molded to stack so you can't actually cut off both lids,
>>> only one of them.
>>
>> Hmmm...I think you're right!
>
> You could probably make a foil ring. The end result might not be really
> pretty though.

Yeah, I'd go with a silicone one if it came to that.