Topside of beef
"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I just saw some the other day. Only way I know how to fix those is pot
>> roast.
>
> That's so boring and unimaginative. Let your imagination run
> free...don't diss a lesser cut of beef. Treat it like a top choice and
> make it right.
But we like pot roast.
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