ukwill wrote:
> Does anyone have any interesting variations that might be a regional french
> dish we know as 'macaroni and cheese', using any of the numerous french
> cheeses available?


Others have offered good ideas for making a good mac and cheese. I
can't think of any way to make it regionally French except to substitute
a French cheese for the cheddar in the basic recipe. (Bet you thought
of that.) Also, I'd add tarragon or thyme for a French twist on the recipe.

--Lia