On 2015-12-14 12:48 PM, KenK wrote:
> Dave Smith > wrote in

>> After my recent forays into the crumpet making world I would encourage
>> people to make them. They are cheap and easy to make. A couple cups
>> of flour, a little salt, sugar and fast acting yeast, add some warm
>> milk and water, let it sit for an hour. Set greased egg rings on a
>> medium hot griddle and half fill with batter. Let them cook on one
>> side for about 5 minutes, flip them over for a minute or two. They
>> are almost as easy as pancakes and they are delicious.
>>
>>
>>
>
> What are egg rings? Anything common I could substitute? Sounds like
> something I'd like to try.



They are just rings about 3" in diameter a maybe 1 1/4" high that some
people use to fry eggs in perfect circles. The first time I made them I
used cookie/biscuit cutters, but had to use several sizes. Someone here
suggested using a salmon or tuna can with the top and bottom removed.

I encourage you to give them a try. They are so good and so easy to make.