On Monday, December 14, 2015 at 12:42:03 PM UTC+10, cshenk wrote:
> Nancy Young wrote in rec.food.cooking:
> >
> > It all sounds great. I've never made stir fried cabbage as a side
> > dish, myself.
>
> Stir fried cabbage is really easy but has a zillion variations.

For European style cabbage (red or white/green), I like to finely shred it and fry with chilli and garlic and caraway seeds. Can leave out the chilli and/or garlic, but the caraway seeds are essential.