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John Kuthe[_3_] John Kuthe[_3_] is offline
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Default Made 4 batches of fondant today, whew!!

On Sunday, December 13, 2015 at 12:01:23 PM UTC-6, John Kuthe wrote:
> On Wednesday, December 9, 2015 at 10:31:24 AM UTC-6, MisterDiddyWahDiddy wrote:
> > On Wednesday, December 9, 2015 at 7:07:05 AM UTC-6, Moe DeLoughan wrote:
> > > On 12/3/2015 9:34 PM, John Kuthe wrote:
> > > > Here's a pic of the first one waiting to be worked!
> > > >
> > > > http://scontent-ord1-1.xx.fbcdn.net/...36155485_o.jpg
> > > >
> > > > When the 240F syrup cools a little (110F or so) I start working it with that big hard plastic scraper until I work it into a white stiff mass that can't be worked anymore!! Thin syrups cooked to lower than 240F take a LOT more working!!!
> > > >
> > > > 4 cups cane sugar
> > > > 1/8 tsp cream of tartar
> > > > 1.3 cups hot water
> > > >
> > > > Boil and cook to 240F. Pour out on mareble slab then work into white stiff mass. Wrap white sugar lump in plastic wrap and let it sit someplace cool for 3 or 4 days!
> > > >
> > > > Majic happens!!
> > > >
> > >
> > > I work until it stiffens, and then the fun begins.

> >
> > John works "until it stiffens" too! And that when *his* "fun begins" too!!
> > And then you know what? "Majic happens!!" He calls it his "white sugar
> > lump." Hey little girl, wanna taste my white sugar lump?
> >
> > You must be really, REALLY cool if you are like John. He has narcissistic
> > personality disorder, which is like, the *coolest* thing to have, because it
> > means that you like yourself A LOT!!! You even LOVE yourself!!! You love
> > yourself "until it stiffens," and then you continue to love yourself until
> > the "Majic happens!!" at which point you produce a white sugar lump!!!!
> >
> > --Bryan

>
> Really stretching it there, Bryan!
>
> Get therapy, you desperately need it!
>
> John Kuthe...


Also, you sound like a grade school child! Or Beavis and Butthead, same thing really!! Ooh! Ooh! He said "hard", heh heh heh!!

John Kuthe...