On Wednesday, December 9, 2015 at 10:31:24 AM UTC-6, MisterDiddyWahDiddy wrote:
> On Wednesday, December 9, 2015 at 7:07:05 AM UTC-6, Moe DeLoughan wrote:
> > On 12/3/2015 9:34 PM, John Kuthe wrote:
> > > Here's a pic of the first one waiting to be worked!
> > >
> > > http://scontent-ord1-1.xx.fbcdn.net/...36155485_o.jpg
> > >
> > > When the 240F syrup cools a little (110F or so) I start working it with that big hard plastic scraper until I work it into a white stiff mass that can't be worked anymore!! Thin syrups cooked to lower than 240F take a LOT more working!!!
> > >
> > > 4 cups cane sugar
> > > 1/8 tsp cream of tartar
> > > 1.3 cups hot water
> > >
> > > Boil and cook to 240F. Pour out on mareble slab then work into white stiff mass. Wrap white sugar lump in plastic wrap and let it sit someplace cool for 3 or 4 days!
> > >
> > > Majic happens!!
> > >
> >
> > I work until it stiffens, and then the fun begins.
>
> John works "until it stiffens" too! And that when *his* "fun begins" too!!
> And then you know what? "Majic happens!!" He calls it his "white sugar
> lump." Hey little girl, wanna taste my white sugar lump?
>
> You must be really, REALLY cool if you are like John. He has narcissistic
> personality disorder, which is like, the *coolest* thing to have, because it
> means that you like yourself A LOT!!! You even LOVE yourself!!! You love
> yourself "until it stiffens," and then you continue to love yourself until
> the "Majic happens!!" at which point you produce a white sugar lump!!!!
>
> --Bryan

Really stretching it there, Bryan!

Get therapy, you desperately need it!

John Kuthe...