koko wrote:
>
> On 13 Dec 2015 15:35:25 GMT, notbob > wrote:
>
> >I've tried 'em all. Mounted Swing-Aways, hand-held Swing-Aways,
> >electric, hand, etc. I even hadda old style hand can opener that had
> >both church key and bottle opener as part of the handles. But lately,
> >I'm reduced to using a P38 style opener fer any kinda efficacy.
> >Chinese-made swing-aways are useless. I've bought 2-3 from the local
> >thrift store. Tossed 'em all.
> snippage
> >I asked a non-cooking buddy what he and his lady-friend use. He
> >related how they use a side-cutting (Zyliss, etc) opener with no
> >problems. Izat what I need to buy? One of them newfangled
> >side-cutting do-dads?
> >
> >nb
> I use the side cutter and love it. I have the OXO brand.
> https://flic.kr/p/8vVNvj
> The curved line on top lines up with the can so you are always spot
> on. It also has a little "beak" on the side, just open it up and lift
> off the lid.
>
> Hope that helps
> koko

If you think about it....kind of funny that someone would ask what
kind of can opener should I use. LOL@