On Sun, 13 Dec 2015 07:08:34 +0200, Opinicus
> wrote:

>On Sat, 12 Dec 2015 13:59:54 -0800, koko > wrote:
>
>>Last night we went to a dinner party and my contribution was hors
>>d'oeuvres. I took the chipotle shrimp and a meat and cheese platter.
>>The shrimp was a big hit.
>Looks and sounds delicious.
Thank you
>
>Speaking of chipotle, we've got an artisan ice cream maker here who
>likes to experiment with unconventional flavors. This summer he tried
>the Turkish version of chipotle (called "isot"--it's not the same but
>similar). It was literally dynamite and he couldn't keep it in stock.
>I liked to combine scoops of it with scoops of his bitter chocolate.
>On my advice he's going to make a version with swirled bitter
>chocolate in it next year.

I make a lot of popsickles especially in the summer. I've made some
pretty "different" flavor combinations, but chipotle was not one of
them. I think I'll put that on my list of combinations to try. I'll
look for the isot, I have several ethnic stores that might carry it.
Thanks for the idea

koko

--

Food is our common ground, a universal experience
James Beard