"MisterDiddyWahDiddy" > wrote in message
...

> The cut of meat is St. Louis style, but the cooking techniques above are
> not. Curiously, St. Louis style pork steaks are cut from a Boston butt,
> which
> isn't a butt at all, but a shoulder (other end of pig).

LOL I guess you missed the time when I was asking why your pigs had butts on
their shoulders

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