FoodBanter.com - View Single Post - Buon Vino filter

(Kim) wrote:

>I'm looking at buying a mini jet filtering system for my wines. I
>make a number of different small quantity fruit wines - normally
>anywhere from 1 gal to 5 gal batches. I don't anticipate filtering
>all the wines as most clear very well on their own. But I give away
>probably half of my wines as gifts, and I'm just as fussy about their
>appearance as I am their quality. This is one piece of equip that
>I've pondered purchasing for some time. My questions are these:
>
>1. The unit offered for sale comes with two #2 filters, are those
>standard?

Two #2 filter pads or two sets of #2 filter pads? The reason I ask is
that the MiniJet is designed to use 3 pads. The #1 pads are Coarse; #2
are Polish; #3 are Sterile. The most common pads to use are the #2.
For the rest of your questions, see Tom's reply.
To reply, remove the obvious.

Ross.